functionality, design, links,content adding left for this seva page
Feeding the Cows
In JIVA Go:sala and Sitanagaram Go:sala cows, bulls, oxen and calves are offered three types of feed and fodder daily.
Dana is a kind of feed given in the morning around 6 AM. The contents of dana include thoor dal husk, rice bran, wheat husk, and cotton seed cake which are very nutritious and high in proteins. All the contents are mixed in required quantities in a tub and soaked in water the previous evening so that it will be ready to be fed the next morning. Kutti is dry, chopped corn plants and it is offered to the cattle at 12 Noon. Fresh green fodder grass is offered to the cattle around 1 PM. The grass is chopped into small pieces with a chopping machine so that it is easy to eat and used efficiently with less wastage. This green fodder grass is grown in 10 acres of ashram land taken on lease for the sake of cattle and when we fall short of green fodder we purchase to feed the cows. Apart from this feed and fodder, occasionally the cows are fed with jaggery or fresh vegetables donated by devotees.
Cleaning The Cows
Each and every cow is individually cleaned with plenty of water and thus creating a hygienic environment. The cows are washed every day, or every other day when not possible every day, with water sprayer and brush so that the cows will be clean and healthy without diseases.
Let out into the Sun since the cows like to be in the Sun to absorb Sun rays through their hump and suryakethu nadi on their backbone and produce Gold in their blood and milk. This is the reason why desi cow milk is slightly yellowish in color whereas Jersey milk is pure white in color. The dung will be removed from the go:sa:la throughout the day around 5 times so that the cows will be clean and feel comfortable. The go:sa:la concrete floor, the feeding tubs, and steel water drums will be cleaned with water once every day Once the cows are milked we spray Potassium Permanganate to clean and disinfect the udder in order to avoid bacterial diseases..Our cows are also let out into the sunlight, as they naturally enjoy basking in the Sun. Exposure to sunlight allows them to absorb energy through their Suryakethu Nadi, a special nerve on their backbone, and their hump. This process is believed to help in the production of gold particles in their blood and milk, giving Desi cow milk its distinct yellowish tint, unlike Jersey cow milk, which remains pure white.
Milking The Cows
The cows are milked manually 2 times a day, in the morning and evening. We only milk the cows that have excess milk beyond the needs of their calves.
For those cows that do not have sufficient milk for their own calves, we make sure that their calves drink sufficient milk from other cows.
At our farm, we follow an ethical and traditional approach to milking, ensuring the well-being of both cows and their calves. We milk our cows manually twice a day, in the morning and evening, following a natural and stress-free process. The calves always come first—only the excess milk, beyond their needs, is collected for use. If a mother cow does not produce enough milk, we ensure her calf is well-fed by allowing it to drink from other lactating cows. We do not forcefully extract milk or interfere with the natural lactation cycle, respecting the rhythm of nature. Our cows are nurtured with a wholesome diet, clean surroundings, and a compassionate touch, which helps maintain the purity and nutritional value of the milk. With no machines involved, our hand-milking process is gentle, preventing stress or discomfort for the cows. Hygiene is a top priority, and we ensure cleanliness before and after every milking session. This traditional, mindful approach results in high-quality milk while fostering a deep bond of care and respect between humans and animals. For us, milking is not just about collecting milk—it is about sustaining life, preserving ethical practices, and ensuring the happiness of our cows.
Cows Serve The Lord
Our go:ma:ta:s in the go:sa:la truly serve the Lord in various temple rituals and offerings
Health Care For The Cows
A team of veterinary doctors, some volunteers and some paid, attend the cows on a regular basis.
We take their suggestions and services whenever needed. We are using both Allopathy and Ayurveda to treat the cows depending on the nature of the problem. We prune the horns of only those cows that are aggressive and may cause injuries to other cows.
At Jiva Gosala, the health and well-being of our cows are our top priority. A dedicated team of veterinary doctors, compassionate volunteers, and skilled caretakers attend to them regularly, ensuring they receive the best care possible. We carefully follow expert advice and provide treatment using both Allopathy and Ayurveda, choosing the most effective approach based on their needs. Our cows are treated with love, respect, and patience, and we only trim the horns of those that may pose a risk to others, ensuring a safe and harmonious environment for all. Their health is our responsibility, and we are committed to giving them the gentle and holistic care they deserve.
